The effect of pressure was studied in an enzymatic reaction with an immobilized biocatalyst.
Naringinase immobilized by entrapment in calcium alginate beads was the biocatalyst used …

The aim of this study was the modelling, under high pressure, of naringin hydrolysis by
naringinase. Response surface methodology (RSM) was used to compare the effects of the …

The immobilization of naringinase in PVA lens-shaped particles, a cheap and biocompatible
hydrogel was shown to provide an effective biocatalyst for naringin hydrolysis, an appealing …

The degree of hydrolysis of naringin was investigated at various temperatures (40, 50, 60°
C), enzyme concentrations (0.01–0.30 mg ml− 1), and pH values (2.5–5.5) for naringinase …

Naringinase is an enzyme complex, expressing α-l-rhamnosidase and β-d-glucosidase
activities. The impact of high pressure and temperature on naringinase activity and stability …

Initially exploited in chemistry and physics, high-pressure technology has gained importance
in various fields. Flavonoids, namely naringin and naringenin, from citrus, are functional …

A synthetic polymer, polyvinyl alcohol (PVA), a cheap and nontoxic synthetic polymer to
organism, has been ascribed for biocatalyst immobilization. In this work PVA–alginate beads …

Naringinase is an enzymatic complex used in the deglycosylation of compounds with a high
application potential in the food and pharmaceutical industries. The aim of the study was to …

Naringinase induced from the fermented broth of marine-derived fungus Aspergillus niger
was immobilized into grafted gel beads, to obtain biocatalytically active beads. The support …

The reduction of bitterness in citrus juices would increase their acceptance by the consumer.
This reduction in grapefruit juices can be achieved as a result of an enzymatic process, with …