[HTML][HTML] Polyphenol exposure and risk of type 2 diabetes: Dose-response meta-analyses and systematic review of prospective cohort studies
J Rienks, J Barbaresko, K Oluwagbemigun… - The American journal of …, 2018 - Elsevier
Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …
compounds in fruits and vegetables such as polyphenols have been suggested to influence …
[HTML][HTML] Polyphenols rich diets and risk of type 2 diabetes
A Da Porto, A Cavarape, GL Colussi, V Casarsa… - Nutrients, 2021 - mdpi.com
Type 2 diabetes is an increasing health concern worldwide. Both genetic and environmental
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …
risk factors as improper dietary habits or physical inactivity are known to be crucial in the …
[HTML][HTML] Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex
A Tresserra-Rimbau, S Castro-Barquero… - Antioxidants, 2019 - mdpi.com
Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …
Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study
This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA. IT study
Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …
particularly in people with diabetes. Aim: To evaluate the association between the intake of …
[HTML][HTML] Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern?
Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …
[HTML][HTML] Urinary excretion of select dietary polyphenol metabolites is associated with a lower risk of type 2 diabetes in proximate but not remote follow-up in a …
Background: Polyphenols are phytochemicals that possess antioxidant and anti-
inflammatory properties and improve glucose metabolism in animal experiments, although …
inflammatory properties and improve glucose metabolism in animal experiments, although …
Dietary flavonoids intake and risk of type 2 diabetes: a meta-analysis of prospective cohort studies
YJ Liu, J Zhan, XL Liu, Y Wang, J Ji, QQ He - Clinical Nutrition, 2014 - Elsevier
Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …
Polyphenol-rich foods and risk of gestational diabetes: a systematic review and meta-analysis
Animal studies have demonstrated anti-diabetic properties of several food-derived
polyphenols, but data in humans remains unclear. This study aimed to review and meta …
polyphenols, but data in humans remains unclear. This study aimed to review and meta …
Dietary polyphenols, Mediterranean diet, prediabetes, and type 2 diabetes: a narrative review of the evidence
Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …