Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …

Diabetes is currently a worldwide health concern. Hyperglycemia, hypertension, obesity,
and oxidative stress are the major risk factors that inevitably lead to all the complications …

Increasingly, evidence suggests a role for polyphenols in blood glucose control. The
objective of this systematic review was to evaluate the effect of polyphenol-rich sources in …

Background: Epidemiological and experimental evidence support a protective effect of
dietary polyphenols on chronic diseases, but high quality longitudinal data are needed …

Significant evidence from epidemiological investigations showed that dietary polyphenols
might manage and prevent type 2 diabetes (T2D). This review summarizes human studies …

Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

Aim/hypothesis Dietary polyphenols and long chain n-3 polyunsaturated fatty acids (LCn3)
are associated with lower cardiovascular risk. This may relate to their influence on glucose …

Plant polyphenols, a large group of natural antioxidants, are serious candidates in
explanations of the protective effects of vegetables and fruits against cancer and …

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a
lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids …

Substantial experimental evidence suggests that several flavonoid classes are involved in
glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting …