Vitamin food fortification today

M de Lourdes Samaniego-Vaesken… - Food & nutrition …, 2012 - Taylor & Francis
Historically, food fortification has served as a tool to address population-wide nutrient
deficiencies such as rickets by vitamin D fortified milk. This article discusses the different …

Vitamin food fortification today.

ML Samaniego-Vaesken, E Alonso-Aperte… - 2012 - cabidigitallibrary.org
Historically, food fortification has served as a tool to address population-wide nutrient
deficiencies such as rickets by vitamin D fortified milk. This article discusses the different …

Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research

A Hayes, KD Cashman - Proceedings of the Nutrition Society, 2017 - cambridge.org
Recent re-evaluations of dietary reference values (DRV) for vitamin D have established
intake requirements between 10 and 20 µg/d. National nutrition surveys indicate that …

Vitamin D and food fortification

KD Cashman, M Kiely - Feldman and Pike's Vitamin D, 2024 - Elsevier
There is widespread acknowledgment that low vitamin D status is prevalent in the
community, and public health measures are required to prevent deficiency. Currently, the …

Fortification strategies to meet micronutrient needs: sucesses and failures

I Darnton-Hill, R Nalubola - Proceedings of the Nutrition Society, 2002 - cambridge.org
Food fortification is likely to have played an important role in the current nutritional health
and well-being of populations in industrialized countries. Starting in the early part of the 20th …

Towards a strategy for optimal vitamin D fortification (OPTIFORD).

R Andersen, C Brot, L Ovesen - Nutrition, metabolism, and …, 2001 - europepmc.org
The research project" Towards a Strategy for Optimal Vitamin D Fortification (OPTIFORD)"
has received financial support from the 5th framework programme of the EC. Vitamin D …

[HTML][HTML] Update on vitamin D deficiency and its impact on human health major challenges & technical approaches of food fortification

K El Hoss, M Salla, S Khaled, M Krayem… - Journal of Agriculture …, 2023 - Elsevier
Vitamin D has captured the interest of researchers, regulatory agencies, advisory bodies,
and food technologists for decades for its multitask role in human health [1]. The sunshine …

Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands

J Kloosterman, HP Fransen, J de Stoppelaar… - European journal of …, 2007 - Springer
Abstract Background In 2004, the European Court of Justice decided that the prohibition of
fortification with vitamin A, vitamin D, folic acid, selenium, copper, and zinc in the …

Overview: Rationale and elements of a successful food-fortification programme

I Darnton-Hill - Food and Nutrition Bulletin, 1998 - journals.sagepub.com
Over 2,000 million people, or more than one of three individuals throughout the world, are at
risk for iron, vitamin A, or iodine deficiency. The three main approaches to addressing …

[图书][B] Food fortification: the evidence, ethics, and politics of adding nutrients to food

M Lawrence, MA Lawrence - 2013 - books.google.com
Food Fortification: The evidence, ethics, and politics of adding nutrients to food critically
analyses mandatory food fortification as a technology for protecting and promoting public …