The effect of growth temperature on the lipid fatty acid composition was studied over a
temperature range from 35 to 10° C with 5° C intervals in four exponentially growing fungi …

Due to the popularization of insect consumption, several studies have been carried out to
elucidate the most diverse questions about nutritional factors, risks related to consumption …

Farming insects has recently emerged as a new source of protein and lipid production. To
date, research has mostly focused on food applications of insects. Focusing on nonfood …

A total of 48 different volatile oils were identified form P. brevitarsis larvae by gas
chromatography/mass spectrometry (GC/MS). Acids (48.67%) were detected as the major …

A better understanding of the inhibitory and and linolenic acids on pneumococci at a concen-
stimulating effects of fatty acids on the growth of tration of 40 ppm, whereas 200 ppm exerted …

The present study evaluates the efficiency of fatty acid methyl esters (FAMEs) obtained from
microalgal (Scenedesmus bijugatus var bicellularis) biomass as an antimicrobial agent …

Fatty acid composition and proximate analysis of eight terricolous insects namely dung
beetle (Copris nevinsoni Waterhouse), short tailed cricket (Brachytrupes portentosus …

There is an increasingly growing demand for the use of natural and sustainable bioactives in
the field of the pharmaceutical and cosmetic industries. The biomass from black soldier fly …

Larvae of Ceratitis capitata were reared on four different lipid-containing diets. The fatty acid
composition was determined in total lipids, triglycerides, phospholipids, and free fatty acids …

Willett, Norman P.(University of Pennsylvania School of Veterinary Medicine, Kennett
Square, Pa.), and Guy e. Morse. Long-chain fatty acid inhibition of growth of Streptococcus …