Background: No studies have evaluated associations between patterns of diet-related
practices as determined by LATENT CLASS ANALYSIS (LCA) and GASTROESOPHAGEAL …

Background No studies have evaluated associations between patterns of diet‐related
practices as determined by latent class analysis (LCA) and gastro‐esophageal reflux …

Gastroesophageal reflux disease (GERD) and the complications associated with it are very
common in the Western world. There has been speculation for many years that certain …

Purpose of review: Gastroesophageal reflux disease (GERD) is a common disease that
presents with a variety of symptoms including heartburn and acid regurgitation. Although …

Diet and gastroesophageal reflux disease: role in pathogenes... : Current Opinion in
Gastroenterology Diet and gastroesophageal reflux disease: role in pathogenesis and …

Background The association between frequency of meals and snacks and
gastroesophageal reflux disease (GERD) is less studied in Middle-Eastern countries. Aim …

Gastroesophageal reflux disease is a chronic condition affecting 44% of the American
population at least once a month, with daily occurrences affecting about 7% of the …

Gastroesophageal reflux disease (GERD) is a common condition with a wide range of
clinical manifestations. The clinical epidemiology of GERD is related to diet. It has been …

Millions of people worldwide are affected by the prevalent clinical issue, gastroesophageal
reflux disease (GERD). Both conventional and unusual symptoms can identify patients …

Background: To identify the association of total diet and individual meals with
gastroesophageal reflux disease (GERD). Methods: This age-and sex-matched case-control …