Tropical gar, Atractosteus tropicus, is a carnivorous fish species from Southern México with
high value and acceptance in local markets. Therefore, the present study aims to spare …

Aquaculture in Mexico has been developed by the cultivation of commercial species. In
Tabasco, the cultivation of native species is mainly limited by the lack of nutrition studies to …

The aim of this study was to evalúate carbohydrates utilization by wild red grouper
Epinephelus morio. Juveniles were fed during 93 d on a selection of starches: native raw …

Digestive enzymatic activity and growth performance on tropical gar (Atractosteus tropicus)
larvae fed Artemia nauplii (LF), frozen adult Artemia (AB), an artificial diet (AF) with 46 …

Carbohydrates and lipids are the major and cheaper non‐protein energy sources for fish
diets. This study aimed at determining ideal relationship between dietary starch and lipids …

An 8-week feeding trial in floating seawater cages (1.0× 1.0× 1.5 m) was conducted to
investigate the effects of dietary carbohydrate level on growth, digestion, and feed utilization …

A 60-day experiment was conducted to study the effect of dietary gelatinized (G) and non-
gelatinized (NG) starch on the key metabolic enzymes of glycolysis (hexokinase …

Mannan-oligosaccharides (MOS) are non-digestible carbohydrates, and their use in
aquaculture as prebiotics is well documented. The objective of this work was to test whether …

In the present study, six diets were formulated to contain 24% or 36% protein, and 0, 20%, or
40% starch. The Nile tilapias (Oreochromis niloticus) were fed with the designed diets for 56 …

Aquafeeds with optimum digestible starch levels provide nutritional, economic, and
environmental benefits in aquaculture. Tinfoil barb juveniles can optimally utilize 19.25 …