Background: Diet has been the major focus of attention as a leading risk factor for non-
communicable diseases, including mental health disorders. A large body of literature …

This study aims to investigate the prospective associations between fruit and vegetable (FV)
intakes and their polyphenol content with subsequent sleep duration in UK women. In this …

Background: Diet is one of the leading factors contributing to the prevalence of non-
communicable diseases, including neurodegenerative disorders. Dietary polyphenols …

Background: The epidemiological evidence for a relation between dietary polyphenol intake
and depression is limited. Therefore, the aim of this study was to assess the association …

The global growing rates of cognitive decline and dementia, together with the absence of
curative therapies for these conditions, support the interest in researching potential primary …

Background: Life expectancy is increasing along with the rising prevalence of cognitive
disorders. Among the factors that may contribute to their prevalence, modifiable risk factors …

Background: Current evidence supports the central role of a subclinical, low-grade
inflammation in a number of chronic illnesses and mental disorders; however, studies on …

Scope This study aims to systematically review observational studies investigating the
relation between dietary (poly) phenol consumption and various cognitive outcomes …

Despite the high prevalence of subclinical sleep disturbances, existing treatments are either
potent prescription medications or over-the-counter supplements with minimal scientific …

Background: In recent years, the possibility of favorably influencing the cognitive capacity
through the promotion of lifestyle modifications has been increasingly investigated. In …