Several recent studies have shown the protective effects of resveratrol in various
experimental conditions and pathological animal models. Clinical studies also indicate the …

Resveratrol, a naturally occurring polyphenol, shows pleiotropic health beneficial effects,
including antioxidant, anti-inflammatory, anti-aging, cardioprotective and neuroprotective …

Abstract Resveratrol (3, 4, 5-trihydroxy-trans-stilbene), a phytoalexin found in grape skins,
peanuts, and red wine, has been reported to exhibit a wide range of biological and …

Resveratrol (3, 5, 4′‐trihydroxystilbene) is a natural polyphenolic phytochemical with a
variety of bioactivities associated with health promotion. Resveratrol is readily absorbed with …

Plant-derived polyphenolic compounds, such as the stilbene resveratrol (trans-3, 4′, 5-
trihydroxystilbene), have been identified as potent anti-cancer agents. Extensive in vitro …

Resveratrol—a natural polyphenolic compound—was first discovered in the 1940s.
Although initially used for cancer therapy, it has shown beneficial effects against most …

Resveratrol, a polyphenol found in grapes, peanuts, and red wine, plays different roles in
diseases such as cancer and diabetes. Existing information indicates that resveratrol …

Background: There is mounting evidence in the literature that resveratrol is a promising
natural compound for prevention and treatment of a variety of human cancers. This overview …

With the rapid advances made over the last two decades in biomedical research, there has
been an unprecedented interest in unraveling the magical properties of some commonly …

Abstract Resveratrol (3, 4′, 5‐trihydroxy‐trans‐stilbene), a phytoalexin found in grape
skins, peanuts, and red wine, has been reported to exhibit a wide range of biological and …