The present study has been aimed at evaluating the antiobesity, antihyperglycemic, and
antidepressive potentials of Asparagus racemosus starter-based rice fermented foods. High …

Increasing dietary fiber intake is considered to be an effective way to prevent and relieve the
diseases associated with high‐income lifestyles. Compared with soluble dietary fiber …

Naringin, a natural flavanone primarily found in citrus fruits, has garnered increased
attention due to its recognized antioxidative, anti-inflammatory, and cardioprotective …

We have reported previously that rye bread (RB) as a part of the conventional diet affects
bowel function and the metabolic activity of the microbiota differently in men and women …

Background Whole rye (WR) consumption seems to be associated with beneficial health
effects. Although rye fiber and polyphenols are thought to be bioactive, the mechanisms …

The purpose of this study was to examine the influence of two kinds of major Japanese
staple foods, white rice and white bread, on gut microbiota against the background in which …

Rice is a critical staple food crop for achieving global food security and influencing human
health. Various initiatives have focused on rice to decrease hunger and malnutrition, since …

Abstract The fruit of Rosa Roxburghii Tratt (RRT) is edible and has been considered as a
medicinal fruit with a lipid-lowering effect, but the mechanism is still unclear. In this study, we …

The human gut microbiome is currently recognized to play a vital role in human biology and
development, with diet as a major modulator. Therefore, novel indigestible polysaccharides …

Rice bran is an important by-product of the milling industry. Arabinoxylan extracted from rice
bran (RAX) is available in large quantities and is structurally different from other …