Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies
T Li, Y Zhao, L Yuan, D Zhang, Y Feng… - Critical Reviews in …, 2024 - Taylor & Francis
Several epidemiological studies have suggested that flavonoid intake is associated with a
decreased risk of cardiometabolic disease. However, the results remained inconsistent and …
decreased risk of cardiometabolic disease. However, the results remained inconsistent and …
Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies
Y Kim, Y Je - Clinical nutrition ESPEN, 2017 - Elsevier
Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …
associated with a decreased risk of coronary heart disease and cardiovascular disease …
Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta‐analysis of …
X Liu, Y Liu, Y Huang, H Yu, S Yuan… - Molecular nutrition & …, 2017 - Wiley Online Library
Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …
[HTML][HTML] Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …
Flavonoid intake and cardiovascular disease risk
RP Feliciano, S Pritzel, C Heiss… - Current Opinion in Food …, 2015 - Elsevier
Highlights•Higher flavonoid intake in the diet is associated with CVD risk reduction.•Further
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …
Dietary flavonoids and cardiovascular disease: a comprehensive dose–response meta‐analysis
Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …
Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies
W Jiang, H Wei, B He - Thrombosis research, 2015 - Elsevier
Introduction Epidemiological studies evaluating the association of flavonoids intake with risk
of coronary heart disease (CHD) have produced inconsistent results. We conducted a meta …
of coronary heart disease (CHD) have produced inconsistent results. We conducted a meta …
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations
JJ Peterson, JT Dwyer, PF Jacques… - Nutrition …, 2012 - academic.oup.com
Twenty publications from twelve prospective cohorts have evaluated associations between
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …
flavonoid intakes and incidence or mortality from cardiovascular disease (CVD) among …
[HTML][HTML] Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
Background The beneficial effects of flavonoid consumption on cardiovascular risk are
supported by mechanistic and epidemiologic evidence. Objective We aimed to …
supported by mechanistic and epidemiologic evidence. Objective We aimed to …
Dietary flavonoids intake and risk of type 2 diabetes: a meta-analysis of prospective cohort studies
YJ Liu, J Zhan, XL Liu, Y Wang, J Ji, QQ He - Clinical Nutrition, 2014 - Elsevier
Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …