Background Diet is an important contributor to risk of cardiovascular disease (CVD) and
integral in management and delaying progression. Little is known however about whether …

BACKGROUND AND AIM: Dietary patterns have been associated with various disease risk
markers. There is presently little representative data about the dietary patterns of adults on …

Diet is an essential strategy for the prevention of primary and secondary cardiovascular
disease (CVD) events. The objectives were to examine: how families at increased risk of …

Background and aims Great discrepancies exist in results from studies examining the
association between dietary patterns and cardiovascular disease (CVD) in different …

Unhealthy diet is associated with increased risk of cardiovascular diseases (CVD). However,
there are no studies reporting the impact and trends of dietary risk factors on CVD in …

Objectives This study sought first to empirically define dietary patterns and to apply the novel
Dietary Inflammation Score (DIS) in data from rural and metropolitan populations in …

Dietary pattern (DP) analysis allows examination of the combined effects of nutrients and
foods on the markers of CVD. Very few studies have examined these relationships during …

Background and aims Empirically-derived dietary patterns have been shown to have both
positive and adverse associations with cardiovascular disease (CVD). Yet, such …

Studies on the impact of single nutrients on the risk of CVD have often given inconclusive
results. Recent research on dietary patterns has offered promising information on the effects …

Unfavourable dietary habits, such as skipping breakfast, are common among ethnic minority
children and may contribute to inequalities in cardiometabolic disease. We conducted a …