Background: We sought to examine whether epicardial and abdominal visceral adipose
tissue distribution is associated with coronary atherosclerosis in patients with a coronary …

Objective Epicardial adipose tissue (EAT) accumulation is believed to be associated with
development of coronary atherosclerosis. We investigated whether EAT volume as …

Epicardial adipose tissue (EAT) and pericardial adipose tissue (PAT) are anatomically close
to the myocardium and may influence cardiovascular pathology. Thus, in this study, we aim …

RATIONALE AND OBJECTIVES: Epicardial adipose tissue (EAT), pericardial adipose tissue
(PAT), and subcutaneous adipose tissue (SAT) are mediators of metabolic risk and may be …

Fat surrounding coronary arteries might aggravate coronary artery disease (CAD). We
investigated the relation between epicardial adipose tissue (EAT) and pericoronary fat and …

Epicardial adipose tissue (EAT) is presumed to play an important role in the development of
coronary artery disease (CAD). The purpose of our study was to examine the influence of …

Objectives: This study sought to determine whether epicardial adipose tissue (EAT) volume
predicts the progression of coronary artery calcification (CAC) score in the general …

Epicardial adipose tissue (EAT) is considered to play a role in the pathogenesis of coronary
atherosclerosis. However, whether total EAT volume or location-specific EAT thickness may …

OBJECTIVE: The purpose of this study was to evaluate whether the extent of epicardial
adipose tissue (EAT) thickness or the presence of descending thoracic aortic calcification on …

Adipose tissue radiodensity detected by computed tomography (CT) is hypothesized to be
associated with differences in adipose tissue composition which may contribute to the …