Bread is a vehicle for a range of nutrients within the Australian diet, but has been the target
of negative press. The aim of this study was to examine bread products, particularly white …

Bread is a highly consumed food and an important source of nutrients in the diet of
Canadians, underlining the need to improve its nutritional quality. The Food Quality …

The Australia New Zealand Food Standards Code does not regulate on-pack claims
describing the amount of whole grain in foods. In July 2013, The Grains & Legumes Nutrition …

ObjectiveTo compare the nutritional quality of New Zealand breakfast cereals in 2013 and
2017. DesignNutrition Information Panel data were collected from all cereals available from …

Data collected from questionnaires which were not specifically designed to quantify whole
grain intakes are the basis of causal relationships that have been established between …

Food composition data is essential for calculating consumption based on reported dietary
intake. Inclusion of the whole grain content of foods in food composition databases is limited …

Food-based dietary guidelines provide advice on healthy eating for populations and help
guide health and nutrition policies. Grains, particularly whole grains, have long played a key …

Nutrition and health claims can promote healthier food choices but may lead to consumer
confusion if misused. Regular monitoring of claims is therefore required. This study aimed to …

Despite tremendous growth in the consumption of gluten-free (GF) foods, there is a lack of
evaluation of their nutritional profile and how they compare with non-GF foods. The present …

Processed food is associated with unhealthy qualities such as higher content of harmful fats,
sugars and salt. The aim of our study was to compare the nutritional qualities of …