For more than 50 years, the United States federal government has regulated food
fortification. During this time, the nutritional situation in the United States has improved …

This article reviews the current landscape regarding food fortification in the United States;
the content is based on a workshop sponsored by the North American Branch of the …

Food fortification stands out among public health interventions as one of the most effective
methods of preventing nutritional deficiencies. Food fortification in the United States has …

Formulas for the fortification of nutrients have remained essentially unchanged for the half-
century in which the US government has had a fortification policy in place. During that …

In the first half of the 20th century, food fortification programs in Europe and the United
States were highly successful in virtually eliminating micronutrient deficiency diseases such …

The need for evidence to inform nutrition program design and implementation has long been
recognized, yet the generation and use of evidence for program decision making has …

Food Fortification in a Globalized World outlines experiences over the past 50 years—and
future potential—for the application of food fortification across a variety of foods in the …

It is the position of the American Dietetic Association (ADA) that the best nutritional strategy
for promoting optimal health and reducing the risk of chronic disease is to wisely choose a …

Key presentations of severe malnutrition or undernutrition caused by macronutrient
deficiencies are marasmus, a disease causing stunting; wasting; underweight or …

The objective of this work was to quantify the contribution of fortification (defined here as
adding nutrients beyond traditional enrichment standards) to dietary nutrient intakes in the …