Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower
YA Begum, SC Deka - Journal of food science and technology, 2019 - Springer
The present study endeavoured to evaluate the nutritional, phytochemical and functional
properties of outer and inner bracts of culinary banana flower which is a by-product of …
properties of outer and inner bracts of culinary banana flower which is a by-product of …
Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts
YA Begum, SC Deka - Journal of Food Processing and …, 2019 - Wiley Online Library
Dietary fiber (DF) of culinary banana bract was extracted using alkaline extraction (alkaline
extracted DF, AEDF) and ultrasound‐assisted extraction in combination with alkaline …
extracted DF, AEDF) and ultrasound‐assisted extraction in combination with alkaline …
Banana (Musa sp. var. elakki bale) flower and pseudostem: dietary fiber and associated antioxidant capacity
JJ Bhaskar, ND Chilkunda… - Journal of agricultural and …, 2012 - ACS Publications
Banana flower (BF) and pseudostem (PS) are byproducts of banana cultivation and are
known to have health beneficial effects. The main objective of this study was to evaluate the …
known to have health beneficial effects. The main objective of this study was to evaluate the …
[PDF][PDF] Chemical composition, dietary fiber and antioxidant activity of fermented ripe banana peel flour
O Oguntoyinbo, JAV Olumurewa, OS Omoba - J. Food. Stab, 2020 - researchgate.net
Banana (Musa acuminata), is grown worldwide and normally consumed as ripe fruit. Their
peels are considered as a waste and contribute to environmental problem due to their high …
peels are considered as a waste and contribute to environmental problem due to their high …
[HTML][HTML] Mango peel dietary fibre: Composition and associated bound phenolics
CM Ajila, UJSP Rao - Journal of functional foods, 2013 - Elsevier
Dietary fibre and polyphenols are widely used as functional food ingredients. In this study,
carbohydrate composition and bound phenolics in dietary fibre of mango peels were …
carbohydrate composition and bound phenolics in dietary fibre of mango peels were …
Chemical and functional properties of the native banana (Musa acuminata× balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours
This research was conducted to evaluate the differences in chemical composition and
functional profiles of native banana pseudo-stem flour (NBPF) and boiled tender core of the …
functional profiles of native banana pseudo-stem flour (NBPF) and boiled tender core of the …
Comparative Nutritional, Functional, Morphological, and Diffractogram Study on Culinary Banana (Musa ABB) Peel at Various Stages of Development
The culinary banana peel, which is an agricultural waste available in abundance, has not
been able to draw much attention in terms of its utilization. In addition to being an abundant …
been able to draw much attention in terms of its utilization. In addition to being an abundant …
Banana Pseudostem: properties nutritional composition and use as food
J Ma - 2015 - unsworks.unsw.edu.au
Banana pseudostems are crop waste, which cause economic loss and environment issues
after harvest. However, pseudostems are rich in dietary fibre and have health benefits. This …
after harvest. However, pseudostems are rich in dietary fibre and have health benefits. This …
[HTML][HTML] Characterization of proximate, phytochemical and antioxidant analysis of banana (Musa sapientum) peels/skins and objective evaluation of ready to eat/cook …
Y Puraikalan - Current Research in Nutrition and Food …, 2018 - foodandnutritionjournal.org
Banana (Musa sapientum) is usually consumed as a ripe fruit or cooked form. The
peels/skins are considered as a waste product. It is important to determine any potential …
peels/skins are considered as a waste product. It is important to determine any potential …
Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients
Banana peel (BP) is the primary by-product generated during banana processing which
causes numerous environmental issues. This study examines the physical attributes …
causes numerous environmental issues. This study examines the physical attributes …
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