The present study endeavoured to evaluate the nutritional, phytochemical and functional
properties of outer and inner bracts of culinary banana flower which is a by-product of …

Banana flower (BF) and pseudostem (PS) are byproducts of banana cultivation and are
known to have health beneficial effects. The main objective of this study was to evaluate the …

Dietary fiber (DF) of culinary banana bract was extracted using alkaline extraction (alkaline
extracted DF, AEDF) and ultrasound‐assisted extraction in combination with alkaline …

Banana (Musa acuminata), is grown worldwide and normally consumed as ripe fruit. Their
peels are considered as a waste and contribute to environmental problem due to their high …

Dietary fibre and polyphenols are widely used as functional food ingredients. In this study,
carbohydrate composition and bound phenolics in dietary fibre of mango peels were …

This research was conducted to evaluate the differences in chemical composition and
functional profiles of native banana pseudo-stem flour (NBPF) and boiled tender core of the …

The culinary banana peel, which is an agricultural waste available in abundance, has not
been able to draw much attention in terms of its utilization. In addition to being an abundant …

Banana (Musa sapientum) is usually consumed as a ripe fruit or cooked form. The
peels/skins are considered as a waste product. It is important to determine any potential …

Banana pseudostems are crop waste, which cause economic loss and environment issues
after harvest. However, pseudostems are rich in dietary fibre and have health benefits. This …

Banana peel (BP) is the primary by-product generated during banana processing which
causes numerous environmental issues. This study examines the physical attributes …