Background The reasons for low adherence to cereal dietary guidelines are not well
understood but may be related to knowledge, attitudes, beliefs and perceived barriers. This …

The objective of the present study was to determine the proportion of adults meeting national
recommendations for food and nutrient intake and to identify the demographic, socio …

Objective: To assess attitudes, predictors of intention, and identify perceived barriers to
increasing fruit and vegetable (F&V) intakes. Design: UK nationwide postal survey utilizing …

Introduction Overconsumption of energy dense, nutrient poor foods and beverages is a
major problem globally. This study describes what and how Australian adults consume and …

Food and nutrition are important issues of interest to policy makers, practitioners, and
academics around the world due to the far-reaching consequences for society, households …

Background/objectives Little is known about time trends in diet quality and associated
inequalities in the UK. This study aimed to examine trends in adherence to four UK dietary …

Whole grains may assist in reducing risk of non-communicable disease, but consumption is
limited in many countries. In Australia, the reasons for poor consumption are not well …

Objectives. We monitored changes in self-reported knowledge, attitudes, and behaviors
regarding fruit and vegetable consumption in Western Australia prior to and after a healthful …

Nutrition and health claims on foods can help consumers make healthier food choices.
However, claims may have a 'halo'effect, influencing consumer perceptions of foods and …

Abstract Analysis of dietary patterns has largely focused on their association with diseases
or risk factors, but limited research has been conducted on the heterogeneity of population …