Aim A large body of evidence supports a role of polyphenols in the prevention of chronic
diseases, ie type 2 diabetes (DMT2), cardiovascular diseases and some types of cancer. In …

Diabetes mellitus is a complex metabolic disorder and is considered a fast-growing global
health problem. Type 2 diabetes (T2D) represents the majority of total diabetes prevalence …

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …

Type II diabetes mellitus and its related complications are growing public health problems.
Many natural products present in our diet, including polyphenols, can be used in treating …

Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

In recent years, there is growing evidence that plant-foods polyphenols, due to their
biological properties, may be unique nutraceuticals and supplementary treatments for …

(Poly) phenols have anti-diabetic properties that are mediated through the regulation of the
main biomarkers associated with type 2 diabetes mellitus (T2DM)(fasting plasma glucose …

Animal studies have demonstrated anti-diabetic properties of several food-derived
polyphenols, but data in humans remains unclear. This study aimed to review and meta …

Currently, experimental and clinical evidences showed that polyphenols-rich natural
products, like nutraceuticals and food supplements, may offer unique treatment modalities in …

Diabetes mellitus (DM) is one of the most common endocrine metabolic disorders. In
addition to exercise and diet, oral anti-diabetic drugs have been used as a part of the …