Aim/hypothesis Dietary polyphenols and long chain n-3 polyunsaturated fatty acids (LCn3)
are associated with lower cardiovascular risk. This may relate to their influence on glucose …

Abstract Type 1 diabetes (T1D) is an autoimmune disorder characterized by the destruction
of insulin-producing pancreatic β cell. It contributes to high mortality, frequent diabetic …

Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus
fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial …

Background & aims Dietary polyphenols have beneficial effects on glucose/lipid metabolism
in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are …

Polyphenols are plant-derived dietary compounds that have been postulated to protect
against certain chronic diseases such as cardiovascular disease, neurodegenerative …

Aims Due to their different chemical structures and metabolism, polyphenol subclasses may
have specific impact on cardiometabolic risk factors. Our aim was to evaluate whether the …

Increasingly, evidence suggests a role for polyphenols in blood glucose control. The
objective of this systematic review was to evaluate the effect of polyphenol-rich sources in …

Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Abstract Background Diabetic Mellitus is an endocrine disorder that will affect, about 693
million adults by 2045 worldwide,(> 50% increase from 2017). The conventional treatment of …

Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …