RESULTS In the multiple linear regression analysis after adjustment for confounding factors,
daily flavanones intake was negatively associated with CVD risk factors such as total …

Flavan-3-ols are a subclass of flavonoids found in a variety of foods including teas. The
effects of flavan-3-ols on the risk of metabolic syndrome (MetS) have been investigated …

Background There is considerable interest in the impact of increased flavan-3-ol intake on
cardiovascular disease (CVD) and diabetes outcomes. Through evidence mapping, we …

The purpose of this study was to investigate the association between dietary flavonoid intake
and the prevalence of type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD) …

Background Although available data suggest that some dietary flavan-3-ol sources reduce
cardiometabolic risk, to our knowledge no review has systematically synthesized their …

Background We investigated the association between flavonoid intake and type 2 diabetes
mellitus (T2DM) risk factors including serum fasting glucose, insulin level, and insulin …

Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from
previous recommendations as it is not based on deficiencies but rather improvement in …

Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from
previous recommendations because it is not based on deficiencies but rather improvement …

Foods rich in flavan 3-ols are known to prevent cardiovascular diseases by reducing
metabolic syndrome risks, such as hypertension, hyperglycemia, and dyslipidemia …

Background The healthiest way to prevent metabolic syndrome (MetS) is through behavioral
and nutritional adjustments. We examined the relationship between total flavonoids intake …