Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef
Nanoencapsulation may improve antimicrobial activity of nisin when applied on food
systems such as lean beef. Nisin-loaded nanoparticles were prepared by alginate ionic …
systems such as lean beef. Nisin-loaded nanoparticles were prepared by alginate ionic …
[HTML][HTML] Synthesis, characterization of nisin loaded alginate–chitosan–pluronic composite nanoparticles and evaluation against microbes
Nisin loaded tripolymeric nanoformulation was prepared using three biocompatible
polymers ie chitosan, sodium alginate and pluronic F68 which are permitted for use in food …
polymers ie chitosan, sodium alginate and pluronic F68 which are permitted for use in food …
Microencapsulation of nisin in alginate-cellulose nanocrystal (CNC) microbeads for prolonged efficacy against Listeria monocytogenes
The present study was undertaken to develop edible nisin-microencapsulated beads in
order to inhibit growth of Listeria monocytogenes in ready-to-eat (RTE) ham. Different …
order to inhibit growth of Listeria monocytogenes in ready-to-eat (RTE) ham. Different …
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Background The use of natural antimicrobial agents is attracting much consideration for
improving food safety. Reduced efficiency of antimicrobial compounds during their …
improving food safety. Reduced efficiency of antimicrobial compounds during their …
A Comparative Study Between the Antibacterial Effect of Nisin and Nisin-Loaded Chitosan/Alginate Nanoparticles on the Growth of Staphylococcus aureus in Raw …
The aim of this study was to evaluate the antibacterial effect of nisin-loaded
chitosan/alginate nanoparticles as a novel antibacterial delivery vehicle. The nisin-loaded …
chitosan/alginate nanoparticles as a novel antibacterial delivery vehicle. The nisin-loaded …
Characterization of nisin containing chitosan-alginate microparticles
V Chandrasekar, JN Coupland, RC Anantheswaran - Food Hydrocolloids, 2017 - Elsevier
Nisin is a naturally occurring bacteriocin that has GRAS status for use in foods granted by
the FDA. Encapsulation of nisin within microparticles can protect it from interactions with …
the FDA. Encapsulation of nisin within microparticles can protect it from interactions with …
Nisin‐loaded chitosan/alginate nanoparticles: A hopeful hybrid biopreservative
M Zohri, M Shafiee Alavidjeh… - Journal of Food …, 2013 - Wiley Online Library
To improve the deficiencies concerning the physicochemical instability of nisin, a hybrid of
nisin at concentration of 450 IU/mL with chitosan/alginate nanoparticles was prepared …
nisin at concentration of 450 IU/mL with chitosan/alginate nanoparticles was prepared …
Nisin‐loaded alginate‐high methoxy pectin microparticles: preparation and physicochemical characterisation
The bacteriocin nisin has been extensively used as potential natural preservative in the food
industry. However, antimicrobial activity of nisin due to its binding with food components and …
industry. However, antimicrobial activity of nisin due to its binding with food components and …
Integration of nisin into nanoparticles for application in foods
Nisin and other similar food preservatives of natural origins have seen a substantial upsurge
in global interest in recent years. The use of nanotechnology to regulate and manipulate …
in global interest in recent years. The use of nanotechnology to regulate and manipulate …
Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin
L Luo, Y Wu, C Liu, L Huang, Y Zou, Y Shen… - Carbohydrate polymers, 2019 - Elsevier
Nisin is a natural antimicrobial agent and food-grade material, while the poor stability and
short duration of antimicrobial activity limit its widespread use in the food industry. In the …
short duration of antimicrobial activity limit its widespread use in the food industry. In the …