Purpose Proper evaluation of polyphenols intake at the population level is a necessary step
in order to establish possible associations with health outcomes. Available data are limited …

Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …

Purpose The current study aimed to investigate the relationship between daily consumption
of total polyphenol and its subclasses and the incidence of diabetes. Materials and Methods …

This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …

Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on
total or specific subclasses of polyphenols. Since polyphenols are often consumed …

The aim of this study was to estimate the dietary intake and major food sources of
polyphenols in the Mediterranean healthy Eating, Aging and Lifestyles (MEAL) study cohort …

Abstract Background/Objectives Polyphenols are plant secondary metabolites with a large
variability in their chemical structure and dietary occurrence that have been associated with …

Purpose Polyphenols play an important role in the prevention of degenerative diseases,
particularly cardiovascular diseases and cancers. The purpose was to estimate dietary …

Purpose The aim of this study was to evaluate the association between total and individual
classes and subclasses of dietary polyphenol intake and prevalence of metabolic syndrome …