Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA. IT study
Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …
particularly in people with diabetes. Aim: To evaluate the association between the intake of …
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA. IT Study
Purpose Proper evaluation of polyphenols intake at the population level is a necessary step
in order to establish possible associations with health outcomes. Available data are limited …
in order to establish possible associations with health outcomes. Available data are limited …
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian …
R Giacco, G Costabile, G Fatati, L Frittitta… - Nutrition, Metabolism …, 2020 - Elsevier
Aim A large body of evidence supports a role of polyphenols in the prevention of chronic
diseases, ie type 2 diabetes (DMT2), cardiovascular diseases and some types of cancer. In …
diseases, ie type 2 diabetes (DMT2), cardiovascular diseases and some types of cancer. In …
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial
C Vetrani, M Vitale, L Bozzetto, G Della Pepa… - Acta Diabetologica, 2018 - Springer
Aims Due to their different chemical structures and metabolism, polyphenol subclasses may
have specific impact on cardiometabolic risk factors. Our aim was to evaluate whether the …
have specific impact on cardiometabolic risk factors. Our aim was to evaluate whether the …
[HTML][HTML] Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk
A Tresserra-Rimbau, M Guasch-Ferré… - The Journal of …, 2016 - Elsevier
Background: Higher consumption of some polyphenols has been associated with a reduced
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …
Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study
This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …
Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study
RD Mendonça, NC Carvalho, JM Martin-Moreno… - Nutrition, Metabolism …, 2019 - Elsevier
Background and aims Polyphenol-rich diets have been associated with reduced risk of
cardiovascular disease (CVD). However, few prospective epidemiological studies have …
cardiovascular disease (CVD). However, few prospective epidemiological studies have …
The association of dietary polyphenol intake with the risk of type 2 diabetes: Tehran lipid and glucose study
Z Esfandiar, F Hosseini-Esfahani… - Diabetes, Metabolic …, 2020 - Taylor & Francis
Purpose The current study aimed to investigate the relationship between daily consumption
of total polyphenol and its subclasses and the incidence of diabetes. Materials and Methods …
of total polyphenol and its subclasses and the incidence of diabetes. Materials and Methods …
[HTML][HTML] Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: an observational study based on the DCH-NG subcohort
Background and aims Polyphenol-rich foods have beneficial properties that may lower
cardiometabolic risk. We aimed to prospectively investigate the relationship between intakes …
cardiometabolic risk. We aimed to prospectively investigate the relationship between intakes …
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study
A Tresserra-Rimbau, A Medina-Remón… - Nutrition, Metabolism …, 2013 - Elsevier
Background and aims Epidemiological data have shown an inverse association between
the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall …
the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall …