Food drying is an important phase in the safeguarding of agricultural by products that assist
as raw materials for a variety of end applications. In the Thermal Energy Storage (TES) …

With ever expanding population and accelerating energy challenges, the ultimate need to
adopt green-energy solutions for the preservation and storage techniques for fruits and …

The drying of food products is an essential step in the preservation of crops and agricultural
by-products that serve as raw materials for numerous end applications. Solar drying with …

The drying process for food preservation is very general for a number of agriculture and food
products. Drying is a better option than refrigeration of food products with respect to the cost …

The deterioration of food crops after harvest can be prevented using the appropriate drying
method. Solar energy can be used in several beneficial ways, and a solar-aided dryer is one …

Solar drying systems are extensively employed in agriculture for the dehydration of crops,
fruits, and vegetables due to their ability to generate higher temperatures, thereby resulting …

Shifting from fossil oil-generated electrical power to green energy has been a topic of
greatest interest due to its huge negative impact on the environment and human well-being …

Drying of agricultural food products is one of the most attractive and cost-effective
application of solar energy as it becomes a potentially viable substitute for fuel–wood in …

The development and performance analysis of a small size greenhouse solar dryer
equipped with phase change materials (PCM) for drying food products are reported in this …

Organic paraffin wax, a phase change material (PCM), was used as the heat-storing material
in this study. The novelty of this work is the application of a PCM-packed floor in a …