Aquaculture in Mexico has been developed by the cultivation of commercial species. In
Tabasco, the cultivation of native species is mainly limited by the lack of nutrition studies to …

Tropical gar, Atractosteus tropicus, is a carnivorous fish species from Southern México with
high value and acceptance in local markets. Therefore, the present study aims to spare …

In recent years, a great deal of interest has emerged in the development of microdiets as an
economic alternative to live food, in the larval culture of marine fish species. The ability to …

Recent advances have led to the development of inert diets for first-feeding marine fish
larvae. The purpose of the present study was to evaluate fatty acid (FA) incorporation into …

Carbohydrates and lipids are the major and cheaper non‐protein energy sources for fish
diets. This study aimed at determining ideal relationship between dietary starch and lipids …

A 9-week study was conducted to compare dietary corn starch (CS) or tapioca starch (TS),
with or without being pre-gelatinized (PG), on the growth, feeding efficiencies, plasma and …

Early weaning in spotted sand bass larvae, Paralabrax maculatofasciatus, was evaluated,
testing a combination of two weaning times, 17 and 22 d after hatching (dah), and three …

In the hatchery production of aquatic animals for aquaculture, livefoods such as diatoms;
rotifer, Brachionus plicatilis and brine shrimp, Artemia salina, have been used throughout …

A microparticulate diet was introduced on 8, 15, 22, 29 and 29 days post-hatch (dph)(with
Artemia). Larvae were weaned from rotifers directly onto the diet in the first four treatments …

An 8-week study was conducted on the use of native tapioca starch (TS) or pre-gelatinized
tapioca starch (PGTS), with or without the inclusion of isomaltooligosaccharides (IMO) at …