Flavonoids are secondary metabolites present in plant organs and tissues. These natural
metabolites are the most prevalent and display a wide range of beneficial physiological …

As the global population increases and the economy grows rapidly, the demand for livestock
products such as meat, egg and milk continue to increase. The shortage of feed in livestock …

Corn straw is suitable for preservation as silage despite being neglected due to its varying
chemical composition, yield, and pathogenic influence during ensiling. This study examined …

To investigate community synergy of lactic acid bacteria (LAB) and cleaner fermentation of
oat silage, oat silages were prepared with or without (control) commercial LAB inoculants …

In the Shennongjia region of China, two types of zha-chili with distinct flavors exist: the first
type (P zha-chili) uses a significant amount of chili pepper but no potato, while the other (PP …

Selection of a reasonable herbage mowing height is a crucial but easy-to-overlook problem
for promoting cleaner production for a feed company. To evaluate the effects of mowing …

Food analysis is a scientific discipline that has evolved from traditional methods into
sophisticated approaches due to advances in analytical chemistry and modern …

Lactic acid bacteria (LAB) are widely exploited in fermented foods and are gaining attention
for novel uses due to their safety as biopreservatives. In this study, several organic acid …

Simple Summary Despite the importance of legume forage silage in ruminant livestock
feeding, its low water-soluble carbohydrate content, great buffering capacity, and urea …

This study aimed to investigate the effects of lactic acid bacteria (LAB) inoculants on the
fermentation quality, microbial compositions, and predicted functional profiles of forage oat …