Olive oil (OO) is the main source of added fat in the Mediterranean diet (MD). It is a mix of
bioactive compounds, including monounsaturated fatty acids, phytosterols, simple phenols …

Abstract Purpose of Review The global epidemic of youth-onset obesity is tightly linked to
the rising burden of cardiometabolic disease across the lifespan. While the link between …

Non-alcoholic fatty liver disease (NAFLD) represents an entity with an increasing prevalence
which is characterized by significant hepatic and extrahepatic complications. Its …

Aims Little is known about associations of trimethylamine N-oxide (TMAO), a novel gut
microbiota-generated metabolite of dietary phosphatidylcholine and carnitine, and its …

Cancer is the second most common cause of death among humans in the world, and the
threat that it presents to human health is becoming more and more serious. The …

Abstract Background Trimethylamine N-oxide (TMAO) derived from gut microbiota causes
kidney-heart damage in chronic kidney disease (CKD) patients. However, it is controversial …

Background Increasing evidence suggests the role of gut microbiota in resilience versus
vulnerability after stress. However, the role of gut microbiota and microbiome-derived …

Eggs—particularly egg yolks—are a rich source of bioactive nutrients and dietary
compounds that influence metabolic health, lipid metabolism, immune function, and …

Introduction The relationship between sodium glucose co-transporter 2 inhibitors (SGLT2i)
and trimethylamine N-oxide (TMAO) following acute myocardial infarction (AMI) is not yet …

Personalized nutrition (PN) has gained much attention as a tool for empowerment of
consumers to promote changes in dietary behavior, optimizing health status and preventing …