In recent years, interest in natural products such as alternative sources of pharmaceuticals
for numerous chronic diseases, including tumors, has been renewed. Propolis, a natural …

Cancer is the second leading cause of death after cardiovascular diseases. Conventional
anticancer therapies are associated with lack of selectivity and serious side effects. Cancer …

Phytochemicals as dietary constituents are being widely explored for the prevention and
treatment of various diseases. Quercetin, a major constituent of various dietary products, has …

In the present study, the wurtzite (WZ) type of zinc oxide (ZnO) nanoparticles were
synthesized and functionalized with quercetin (ZnO@ Quercetin) for the treatment of ovarian …

This study investigated the effect of succinylation and chitosan (CS) assembly at the
interfacial layer on the stability and digestion behavior of quercetin (QUE) loaded soy protein …

Quercetin, a flavonoid, has antioxidant and anti-inflammatory properties and the potential to
inhibit the proliferation of cancer, but its therapeutic efficacy is lowered due to poor solubility …

The consumption of foods that are rich in phenolic compounds has chemopreventive effects
on many cancers, including breast cancer, ovarian cancer, and endometrial cancer. A wide …

Acute myeloid leukemia (AML) is one of the most common malignancies of the
hematopoietic progenitor cell in adults. Quercetin has gained recognition over the years …

Quercetin, a flavonoid, is a dietary component that has attracted the attention of dietitians
and medicinal chemists due to its anticancer potential. It is an antioxidant that has a …

One of the well-studied older molecules, quercetin, is found in large quantities in many fruits
and vegetables. Natural anti-oxidant quercetin has demonstrated numerous …