Background Anthocyanins are a major class of plant phenolic pigments, responsible for the
red, purple or blue color of leaves, flowers, tubers, fruits and certain vegetables. They are …

Grapes and berries are two types of widely consumed fruits characterized by a high content
in different phytochemicals. However, their accurate dietary assessment is particularly …

The term “metabolic syndrome”(MetS) refers to a combination of diabetes, high blood
pressure, and obesity. The origin of MetS includes a combination of multiple factors, such as …

Anthocyanins have good health benefits, but their poor stability limits their use in the food
industry. Increasing the stability of ACNs is necessary to facilitate their absorption …

Research in pharmacological therapy has led to the availability of many antidiabetic agents.
New recommendations for precision medicine and particularly precision nutrition may …

Cerebrovascular accidents are currently the second major cause of death and the third
leading cause of disability in the world, according to the World Health Organization (WHO) …

This paper presents a study on the antiradical properties of red fruits commonly consumed in
Europe, ie strawberry (Fragaria ananasa), raspberry (Rubus ideaus), blackberry (Rubus …

Berries, as the best dietary sources for human health, are rich in anthocyanins, vitamins,
fiber, polyphenols, essential amino acids, and other ingredients. Anthocyanins are one of …

BACKGROUND: Consumption of flavonoids, natural compounds found in foods such as
berries and cocoa, have been shown to be beneficial for cognitive function. However, less is …

Anthocyanins (ACNs) have attracted considerable attention for their potential to modulate
the immune system. Research has revealed their antioxidant and anti-inflammatory …