Meat and meat products consumer behaviour is becoming less predictable. The objective of
this review was to determine the attributes associated with the consumer's perception of …

The production and consumption of meat are regularly discussed in the public sphere. In
addition, more and more studies highlight consumer concerns about societal values, such …

Identifying psychological barriers that prevent individuals from adopting a meat-free diet is a
key to success for environmentalists. The current study experimentally investigates the …

In Italy, the consumption of pork meat is increasing, despite consumers' attitudes being
addressed toward a greater sensitivity about animal welfare and its link with safe food …

Peas are an alternative to soybeans to supply protein in livestock feeds. Immunocastration
avoids surgical castration of male pigs and increases fat deposition in female pigs. This work …

Castration of male animals is intended to produce high-enhance quality of animal meat,
prevent unpleasant taste, reduce aggressive behavior, and manage overbreeding. Over the …

Introduction Kidney transplantation has become the most cost-effective treatment for patients
with end-stage kidney disease (ESKD) and offers them the highest quality of life. Yet, kidney …

Kidney transplantation has developed to the stage where it is currently the most cost-
effective treatment for patients suffering from end-stage kidney disease (ESKD) and, when …