In the Ecuadorian Amazon region, there are various types of edible fruits that have distinct
qualities and benefits. Understanding the uses, properties, and functions of these fruits is …

Fruit processing generates large amounts of by-products (BPs) that play a key role in the
economic, social and environmental crisis. Although these residues are not usually used …

Abstract l-Ascorbic acid (AsA, vitamin C) is a pivotal dietary nutrient with multifaceted
importance in living organisms. In plants, the Smirnoff–Wheeler pathway is the primary route …

Metabolic-associated fatty liver disease (MAFLD) is a chronic liver disease characterized by
the excessive accumulation of fat in hepatocytes. However, due to the complex …

There is a considerable diversity of Brazilian berries, purple in color, and potentially rich in
anthocyanins, which are an unexplored source of new foods, products, extracts, and …

Camu-camu (Myrciaria dubia) is known for its antioxidant properties, although little is known
about its developmental safety effects, particularly on adult neural function under basal …

Em América do Sul o camu-camu vêm sendo domesticado, no entanto, para seu cultivo
ainda são poucas as informações técnicas para garantir sua adaptabilidade e produtividade …

This article introduces the concept of functional foods derived from underutilized crops,
emphasizing the manifold benefits they bring to farmers, communities, and health …

En la presente tesis se investigó al almidón de yuca (Manihot esculenta Crantz) modificado
por dextrinización como un posible material de pared de compuestos bioactivos de pulpa …

En el procesamiento del camu camu (Myrciaria dubia), las cáscaras y semillas son los
principales residuos de esta industria con un alto potencial de uso al poseer antocianinas …