Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the
attractive color of fruits. These natural pigments are essential secondary metabolites, which …

Background Blueberries are rich in anthocyanins, which have been studied for many years.
Interest in these compounds has grown attributing to their possible therapeutic and …

Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …

In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …

Anthocyanins are dietary bioactive compounds showing a range of beneficial effects against
cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive …

Phenolic compounds in plants are essential components of human nutrition, which provide
various health benefits. However, some missing links became the research in phenolic …

Blueberry anthocyanins are well-known for their diverse biological functions. However, the
instability during digestion results in their weak bioavailability. The current study aimed to …

The aim of this work were to determine the polyphenolic profile and the antibacterial
properties of pomegranate peel flour (PPF), in view to its application in the food industry as …

Phenolic compounds, omnipresent in plants, are a crucial part of the human diet and are of
considerable interest due to their antioxidant properties and other potential beneficial health …

Emulsification/internal gelation is an emerging encapsulation technique with a great
potential to protect anthocyanins' stability against the effect of negative environmental …