This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

Ensiling is a microbial-driven process used to preserve fresh forage in bio-refinery and
animal production. The biochemical changes that ensue during ensiling have aided the …

Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting
properties. LAB are well known for their ability to produce substantial amounts of bioactive …

Color of a food is one of the major factors influencing its acceptance by consumers. At
presently synthetic dyes are the most commonly used food colorant in food industry by …

Genetic elements are key components of metabolic engineering and synthetic biological
applications, allowing the development of organisms as biosensors and for manufacturing …

Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining
more demand in the food, leather, and textile industries due to their natural origin and …

Traditionally, fermentation was used to preserve the shelf life of food. Currently, in addition to
favouring food preservation, well standardized and controlled industrial processes are also …

The genus Emericellopsis is found in terrestrial, but mainly in marine, environments with a
worldwide distribution. Although Emericellopsis has been recognized as an important …

After harvest, strawberry fruits are susceptible to mechanical damage and fungal decay,
which is extremely detrimental to storage and preservation. Here we performed riboflavin …

The growing need of next generation feedstocks for biotechnology spurs an intensification of
research on the utilization of methanol as carbon and energy source for biotechnological …