The rapid development of nanotechnology has been facilitating the transformations of
traditional food and agriculture sectors, particularly the invention of smart and active …

Increasing agricultural production has become one of the key components to bridge the gap
between securing food resources and sustainable development goals (SDGs), namely, no …

Nanotechnology has reached to almost every sector and amazed the world by offering
various potential applications in these sectors. Since nanostructure materials have been …

Rapid development of nanotechnology is expected to transform many areas of food science
and food industry with increasing investment and market share. In this article, current …

The widespread consumption of electronic devices has made spent batteries an ongoing
economic and ecological concern with a compound annual growth rate of up to 8% during …

Food safety draws considerable attention in the modern pace of the world owing to rapid-
changing food recipes and food habits. Foodborne illnesses associated with pathogens …

The food industry will be impacted by the acceleration of nanotechnology, its creative
applications and constant advancements. Nanostructured materials are utilized to …

Along with the expanding use of engineered metal oxide nanomaterials (MONMs), there is a
growing concern over their unintentional adverse toxicological effects on human health and …

Discharged oxide nanoparticles (NPs) have been shown toxic to unicellular algae, yet the
research on heteroagglomeration between NPs and cells as an important precondition of …

Injudicious application of available commercial herbicide formulations leads to water, air
and soil contamination, which adversely affect the environment, ecosystems and living …