Epidemiological studies have related berry intake to healthiness, which has been mainly
associated with the polyphenolic content and the antioxidative properties of raw fruits …

The use of natural products in skin care formulations gained interest as a concern for
modern societies. The undesirable side effects of synthetic compounds, as well as the …

Yogurt is considered one of the most popular and healthy dairy products, and has been
exploited as a delivery matrix for phenolic compounds. In this study, coffee powder was …

The goal of the present study was to quantify the rate and extent of polyphenols released in
the gastrointestinal tract (GIT) from natural (NS) and blanched (BS) almond skins. A dynamic …

Rutin is a dietary flavonoid and a potent antioxidant with clinically relevant functions. Hence,
rutin-enriched food products can be used as functional foods. However, rutin has low …

Blueberries are a rich source of polyphenols, which include anthocyanin bioactive
compounds. Epidemiological evidence indicates that incorporating blueberries into the diet …

This work describes the kinetic study of different types (spontaneous, lactic and alcoholic) of
açai fermentation in terms of total phenolics and total anthocyanins, as well as antioxidant …

Studies on the bioaccessibility and bioavailability of phenolic compounds are becoming
more popular as these compounds may show their health beneficial properties just if they …

Fruit yogurt with a variety of nutrients and fruit flavors is becoming increasingly popular
among consumers. This study was conducted to achieve the optimum fermentation process …

The aim of this work was to determine the protective effect of different dietary fibers on (i) the
recovery and bioaccessibility indexes, and (ii) the stability of polyphenolic compounds …