Diverse microorganisms are able to grow on food matrixes and along food industry
infrastructures. This growth may give rise to biofilms. This review summarizes, on the one …

Toxins | Free Full-Text | The Food Poisoning Toxins of Bacillus cereus Next Article in
Journal Potential Impacts on Treated Water Quality of Recycling Dewatered Sludge …

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is
responsible for two types of food poisoning, the emetic form due to food intoxication and the …

Bacillus cereus displays a high diversity of lifestyles and ecological niches and include
beneficial as well as pathogenic strains. These strains are widespread in the environment …

Bacillus cereus is a well-known foodborne pathogen capable of causing two types of
gastrointestinal diseases, diarrhoea and emesis. It is of particular concern for the food …

Bacillus cereus is a gram-positive bacterium belonging to the Bacillus genus. It is
widespread in several ecological niches and has interesting genetic and metabolic …

Transcriptional factors are well studied in bacteria for their global interactions and the effects
they produce at the phenotypic level. Particularly, Bacillus subtilis has been widely …

Quorum sensing (QS) regulates various physiological processes in a cell density–
dependent mode via cell–cell communication. Stenotrophomonas rhizophila DSM14405 T …

The purpose of this study was to investigate the antibacterial effect and mechanism of
cinnamaldehyde on Bacillus cereus spores in ready-to-eat beef. The colour difference and …

This study aims to understand the biofilm formation abilities of eight Bacillus cereus strains
under food-industry-related conditions. Biofilms were grown in microtiter plates in tryptic soy …