Consumer intention to buy plant-based meat alternatives: A cross-cultural analysis

Y Bakr, H Al-Bloushi, M Mostafa - Journal of International …, 2023 - Taylor & Francis
The purpose of this study is to explore factors affecting attitudes toward plant-based meat
alternatives (PBMA) as well as consumer intentions to buy PBMA in Canada as a Western …

Intergroup sensitivity and promoting sustainable consumption: Meat eaters reject vegans' call for a plant-based diet

JL Thürmer, J Stadler, SM McCrea - Sustainability, 2022 - mdpi.com
Reducing meat consumption can make immediate contributions to fighting the climate crisis.
A growing minority adheres to meat-free diets and could convince others to follow suit. We …

[HTML][HTML] Comparing meat abstainers with avid meat eaters and committed meat reducers

MCD Verain, H Dagevos - Frontiers in Nutrition, 2022 - frontiersin.org
Shifting our eating patterns towards less animal-based and more plant-based diets is
urgently needed to counter climate change, address public health issues and protect animal …

Perceptions of vegan food among organic food consumers following different diets

D Kilian, U Hamm - Sustainability, 2021 - mdpi.com
This article identifies consumer segments for vegan food by analysing perceptions of vegan
food among food organic consumers following different diets: vegans, vegetarians, former …

[HTML][HTML] Can multiple attributes of vegan restaurants affect the behavioral intentions by customer psychological factors?

J Park, Y Park, J Yu - Frontiers in Nutrition, 2022 - frontiersin.org
Over the past decade, there has been an increased interest in veganism in several nations
across the world. In 2021, there were around 79 million vegans. While veganism is growing …

“We Chinese just want meat!” an analysis of Chinese Netizens' reactions to vegetarian advocacy

G Zeng, Z Chen, S Zhong - Food Quality and Preference, 2024 - Elsevier
The shift to a vegetarian diet has multiple benefits, including the promotion of public health,
sustainability, and animal welfare. Despite these advantages, vegetarian food choices often …

Veganism during the COVID-19 pandemic: Vegans' and nonvegans' perspectives

E Park, SB Kim - Appetite, 2022 - Elsevier
Although the COVID-19 pandemic has triggered growing public interest in veganism,
veganism's conceptualization remains ambiguous. Moreover, vegans' and nonvegans' …

Healthy, moral, or ecological? Latent classes in the consumption of vegan food

SL do Amaral Moretti… - ReMark-Revista …, 2023 - uninove.emnuvens.com.br
Objetivo: Identificar as diferentes classes de consumidores de comida vegana baseado em
suas motivações, inibições e envolvimento com a dieta vegana. Método: Foi realizada uma …

[PDF][PDF] Anxiety management and animal rights: Past

U Lifshin - 2023 - researchgate.net
Human beings harm and kill countless numbers of non-human animals each year and deny
them of protective rights. Although this behavior may serve a variety of necessary societal …

Perspectivas teóricas ante el crecimiento del veganismo en las sociedades occidentales

FJP Rodríguez - COORDINAN, 2023 - torrossa.com
En gran parte del pensamiento de las sociedades occidentales lo animales no humanos (a
partir de ahora animales171) han sido excluidos de la comunidad moral debido a su …