Human food choices (FC) influence food production systems. Agriculture is responsible for
feeding the entire population, and somehow generates different types of environmental …

There is a very quickly growing literature regarding the appropriate role of protein foods in
sustainable food systems transition. From this literature there has emerged several points of …

The noticeable shift towards veganism signifies a fundamental change in how people view
what they consume. Veganism has been growing and receiving increasing scientific …

Plant-based diets are beneficial to human health and environmental sustainability but suffer
from low rates of adherence. For example, many people who self-identify as vegetarian …

The major goal of this study is to trace the emergence of SFC-related research across time,
using a thematic map and a list of corresponding publications. In addition, this study aims to …

The study aims to ascertain the mediating influence of nature connectedness and love for
nature in the association of terminal and instrumental values with stated buying behavior in …

Objectives It was the main goal of this study to investigate the explicit and implicit affective
attitudes towards vegetarian food and the role of mindfulness. The results were related to …

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this
basis, that most people in wealthy Western contexts are morally obligated to avoid animal …

The purpose of this paper is to provide an understanding of vegan-friendly restaurant
customers' experiences by investigating the “delighters” and “frustrators” characteristics. A …

This study examines the structural relationships between vegan restaurant attributes,
perceived benefits, consumption value, and future intention using an attribute–benefit–value …