The project of growing meat artificially represents for some the next best thing to humanity. If
successful, it could be the solution to several problems, such as feeding a growing global …

Objectives The main goal of our intervention study was to investigate whether two
conceptually different mindfulness interventions positively impacted the explicit and implicit …

BACKGROUND High amounts of meat consumption cause cardiometabolic diseases and
higher mortality rates. Animal farming creates the highest amounts of methane emissions as …

Linda Zagzebski's exemplarist moral theory has gained traction in recent years as a valid
approach to moral education. Insufficient attention has so far been paid to questions about …

Would the virtuous person eat animals? According to some ethicists, the answer is a
resounding no, at least for the virtuous person living in an affluent society. The virtuous …

Our research discusses how four main ethical challenges to veganism manifest in the
context of Iceland. Veganism is becoming an increasingly popular lifestyle in many parts of …

The role of ethics is becoming an increasingly important feature of biodiversity conservation
dialogue and practice. Compassionate conservationists argue for a prohibition of, or at least …

I claim that there is pro tanto moral reason for parents to not raise their child on a vegan diet
because a vegan diet bears a risk of harm to both the physical and the social well-being of …

This chapter highlights the rapid advances in the development of plant-based meat
alternatives. The basic building blocks needed to create plant-based meats are discussed …

Human beings are getting fatter and sicker. As we question what we eat and why we eat it,
this book argues that living well involves consuming a raw vegan diet. With eating healthfully …