In the present study, the Iranian jujube honey was evaluated for its total antioxidant activity
by DPPH assay, total phenolic content (TPC) by using the Folin–Ciocalteu reagent, and …

The marketability of blueberries over long distances has been limited because of their highly
perishability. To prolong the postharvest shelf life and conserve quality properties of …

The aim of this study was to investigate if fermentation of blueberry fruit by Bacillus
amyloliquefaciens and Lactobacillus brevis under green, red, blue, and white light emitting …

The objective of this study was to evaluate the effect of traditional processing methods on the
polyphenol, flavonoid, phenolic acids, anthocyanin contents, and the antioxidant activity of …

Salinity is a destructive abiotic factor that negatively impacts the growth and development of
stress-intolerant plants. Although the effect of salinity on the growth of Azadirachta indica …

Интерес к ягодам со стороны производителей пищевых продуктов огромный, что
объясняется хорошими органолептическими показателями и высокой биологической …

Mimusops elengi L. fruit or known as Bakul fruit is believed to have a lot of benefit due to its
flavonoid group compound that can have antioxidant effects. This study aimed to determine …

Phytochemicals are highly beneficial in lowering the risk of several noncommunicable
diseases. There is a need to provide novel technologies that can ensure the maintenance of …

Response surface methodology (RSM) was employed for optimising the formulation and
processing parameters of red cabbage-roselle mixed drink. In this study, four independent …

Resumo SOUZA, Vanessa Rodrigues Duarte de. Tratamento térmico com vapor e adição de
xantana para preservação de compostos bioativos fenólicos e da atividade antioxidante de …