Nanoparticles (NPs) are small-sized, with high surface activity and antibacterial and
antioxidant properties. As a result, some NPs are used as functional ingredients in food …

Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine
and many other sectors, it is a developing field that conforms to new and more complex …

Iron-oxide-based biomagnetic nanocomposites, recognized for their significant properties,
have been utilized in MRI and cancer treatment for several decades. The expansion of …

Nanotechnology is an emerging technology in the field of food and agriculture; every
individual molecule and atom can be modified or controlled by this technology. Everything …

In this review, we discuss the application of cellulose nanoparticles as a sustainable and
cost-effective source of green stabilizers for formulation of foodstuff. Fibrillar cellulose …

The use of nanocellulose (NC) has increased significantly in the food industry, as subtypes
such as cellulose nanofibrils (CNF) or bacterial cellulose (BC) have been demonstrated to …

Postharvest handling is an important approach to reduce loss and ensure the global supply
of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for …

Vaccines are the most effective means of controlling infectious diseases. Increasingly
epidemics have driven the development of vaccines for human use. However, insufficient …

With the development of nanotechnology, nanomaterials offer great advantages in a wide
variety of industrial and consumer products, and show promise for biomedical applications …

Cerium oxide nanoparticles (CeO2 NPs) and zinc oxide nanoparticles (ZnO NPs) are
emerging pollutants that are likely to occur in the contemporary environment. So far, their …