Effect of food matrix on the content and bioavailability of flavonoids
Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …
effects on health, which considerably rely on their bioaccessibility, transport and further …
Effect of food matrix on the content and bioavailability of flavonoids
S KAMİLOĞLU BEŞTEPE, M Tomas… - TRENDS IN FOOD …, 2021 - avesis.uludag.edu.tr
Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …
effects on health, which considerably rely on their bioaccessibility, transport and further …
Effect of food matrix on the content and bioavailability of flavonoids
S Kamiloglu, M Tomaş, T Ozdal… - Trends in Food …, 2020 - openaccess.izu.edu.tr
Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …
effects on health, which considerably rely on their bioaccessibility, transport and further …
Effect of food matrix on the content and bioavailability of flavonoids.
S Kamiloglu, M Tomas, T Ozdal, E Capanoglu - 2021 - cabidigitallibrary.org
Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …
effects on health, which considerably rely on their bioaccessibility, transport and further …