Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro …
Abstract Effects of food matrix and individual food components on potential bioaccessibility
of pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …
of pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …
[PDF][PDF] Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in …
H Sengul, E Surek… - Food Research …, 2014 - openaccess.iyte.edu.tr
Hafizenur Sengul a, Ece Surek a, b, Dilara Nilufer-Erdil a,⁎ a Istanbul Technical University,
Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering …
Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering …
Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro …
H Sengul, E Surek, D Nilufer-Erdil - Food Research International, 2014 - infona.pl
Effects of food matrix and individual food components on potential bioaccessibility of
pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …
pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …
Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro …
H Şengül, E Sürek, D Nilüfer Erdil - Food Research International, 2014 - gcris.iyte.edu.tr
Effects of food matrix and individual food components on potential bioaccessibility of
pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …
pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …
Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro …
H Sengul, E Surek, D Nİlufer-Erdİl - 2014 - cabidigitallibrary.org
Abstract Effects of food matrix and individual food components on potential bioaccessibility
of pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …
of pomegranate were investigated by means of simulating in vitro gastrointestinal (GI) …
[引用][C] Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in …
H SENGUL, E SUREK… - Food research …, 2014 - pascal-francis.inist.fr
Investigating the effects of food matrix and food components on bioaccessibility of
pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro …
pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro …
[PDF][PDF] Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in …
H Sengul, E Surek, D Nilufer-Erdil - Food Research International, 2014 - researchgate.net
Hafizenur Sengul a, Ece Surek a, b, Dilara Nilufer-Erdil a,⁎ a Istanbul Technical University,
Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering …
Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering …