Salinity is detrimental to plant growth, crop production and food security worldwide. Excess
salt triggers increases in cytosolic Ca2+ concentration, which activate Ca2+-binding proteins …

How plants perceive salt Skip to main content Thank you for visiting nature.com. You are using
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In animals, the sphingolipid metabolite sphingosine-1-phosphate (S1P) functions as both an
intracellular messenger and an extracellular ligand for G-protein-coupled receptors of the …

Stomata form pores on leaf surfaces that regulate the uptake of CO2 for photosynthesis and
the loss of water vapour during transpiration. An increase in the cytosolic concentration of …

N‐myristoylation and S‐acylation promote protein membrane association, allowing
regulation of membrane proteins. However, how widespread this targeting mechanism is in …

Saline-alkali soil is a major environmental constraint impairing plant growth and crop
productivity. In this study, we identified a Ca2+ sensor/kinase/plasma membrane (PM) H+ …

The continuing rise in atmospheric [CO2] is predicted to have diverse and dramatic effects
on the productivity of agriculture, plant ecosystems and gas exchange,,. Stomatal pores in …

Pyruvate serves as a metabolic precursor for many plastid-localized biosynthetic pathways,
such as those for fatty acids, terpenoids and branched-chain amino acids. In spite of the …

For plants, acclimation to low temperatures is fundamental to survival. This process involves
the modification of lipids to maintain membrane fluidity. We previously identified a new cold …

Sphingolipids are fundamental lipids involved in various cellular, developmental and stress‐
response processes. As such, they orchestrate not only vital molecular mechanisms of living …