Blueberry consumption has been shown to have various health benefits in humans.
However, little is known about the effect of blueberry consumption on blood pressure …

Among all fruits, berries have shown substantial cardio-protective benefits due to their high
polyphenol content. However, investigation of their efficacy in improving features of …

Cigarette smoking causes oxidative stress, hypertension and endothelial dysfunction.
Polyphenol-rich foods may prevent these conditions. We investigated the effect of a single …

Background Postmenopausal women have a high prevalence of hypertension and often
develop arterial stiffness thereby increasing cardiovascular disease risk. Although …

Background Anthocyanin-rich blueberry intake is associated with reduced type 2 diabetes
and cardiovascular disease (CVD) risk in prospective studies, although long-term …

Blueberries are rich in polyphenols, and their effect on cardiovascular health, including risk
factors for endothelial dysfunction and hypertension, has been investigated in interventional …

Blueberries belong to the genus Vaccinium of the family Ericaceae. A series of
epidemiological studies have demonstrated that blueberry polyphenols, particularly …

Several studies have documented the important role of polyphenol-rich foods in the
modulation of vascular remodelling and function. This study aimed to evaluate the capacity …

Background: Blueberries (BB) have been shown to improve insulin sensitivity and
endothelial function in obese and pre-diabetic humans, and decrease oxidative stress and …

Background Blueberries are dietary sources of polyphenols, specifically anthocyanins.
Anthocyanins have been identified as having a strong association with type 2 diabetes risk …