Natural compounds have always represented valuable allies in the battle against several
illnesses, particularly cancer. In this field, flavonoids are known to modulate a wide panel of …

Phytochemicals have long been effective partners in the fight against several diseases,
including cancer. Among these, flavonoids are valuable allies for both cancer prevention …

Flavonols are ones of the most common phytochemicals found in diets rich in fruit and
vegetables. Research suggests that molecular functions of flavonoids may bring a number of …

Cancer is a problem of global importance, since the incidence is increasing worldwide and
therapeutic options are generally limited. Thus, it becomes imperative to find new …

Cancer is one of notorious diseases across the globe. Therapeutic approaches for cancer
are often expensive and develop severe side effects, and usually result comorbidities …

Despite advancements in healthcare facilities for diagnosis and treatment, cancer remains
the leading cause of death worldwide. As prevention is always better than cure, efficient …

Flavonoids are polyphenolic secondary metabolites from plants that possess a common
phenylbenzopyrone structure (C6-C3-C6). Depending upon variations in their heterocyclic C …

Quercetin is a plant-derived flavonoid known to possess anti-inflammatory property, but its
use as a chemopreventive substance has been reviewed quite recently. A number of reports …

Kaempferol is a polyphenol antioxidant found in fruits and vegetables. Many studies have
described the beneficial effects of dietary kaempferol in reducing the risk of chronic …

Food-derived flavonoid quercetin, widely distributed in onions, apples, and tea, is able to
inhibit growth of various cancer cells indicating that this compound can be considered as a …