Effect of food matrix on the content and bioavailability of flavonoids
Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …
effects on health, which considerably rely on their bioaccessibility, transport and further …
Flavonoids in food and their health benefits
LH Yao, YM Jiang, J Shi, FA Tomas-Barberan… - Plant foods for human …, 2004 - Springer
There has been increasing interest in the research of flavonoids from dietary sources, due to
growing evidence of the versatile health benefits of flavonoids through epidemiological …
growing evidence of the versatile health benefits of flavonoids through epidemiological …
[HTML][HTML] Flavonoid bioavailability and attempts for bioavailability enhancement
SH Thilakarathna, HPV Rupasinghe - Nutrients, 2013 - mdpi.com
Flavonoids are a group of phytochemicals that have shown numerous health effects and
have therefore been studied extensively. Of the six common food flavonoid classes …
have therefore been studied extensively. Of the six common food flavonoid classes …
The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective
Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …
health. Research has expanded massively since it began in the 1930s, and the complex …
Absorption, metabolism and bioavailability of flavonoids: A review
Flavonoids are stored in various plants and widely presented in different kinds of food in
variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high …
variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high …
The fate of flavonoids after oral administration: A comprehensive overview of its bioavailability
A Naeem, Y Ming, H Pengyi, KY Jie, L Yali… - Critical reviews in …, 2022 - Taylor & Francis
Despite advancements in synthetic chemistry, nature remains the primary source of drug
discovery, and this never-ending task of finding novel and active drug molecules will …
discovery, and this never-ending task of finding novel and active drug molecules will …
Absorption, bioavailability, and metabolism of flavonoids
PCH Hollman - Pharmaceutical biology, 2004 - Taylor & Francis
To unravel mechanisms of action of dietary flavonoids in their potential role in disease
prevention, it is crucial to know the factors that determine their release from foods, their …
prevention, it is crucial to know the factors that determine their release from foods, their …
Flavonoids health benefits and their molecular mechanism
ZP Xiao, ZY Peng, MJ Peng, WB Yan… - Mini reviews in …, 2011 - ingentaconnect.com
Flavonoids are a group of polyphenolic compounds, diverse in chemical structure and
characteristics, found ubiquitously in plants. Until now, more than 9000 different flavonoid …
characteristics, found ubiquitously in plants. Until now, more than 9000 different flavonoid …
Flavonoid interactions during digestion, absorption, distribution and metabolism: A sequential structure–activity/property relationship-based approach in the study of …
GB Gonzales, G Smagghe, C Grootaert… - Drug metabolism …, 2015 - Taylor & Francis
Flavonoids are a group of polyphenols that provide health-promoting benefits upon
consumption. However, poor bioavailability has been a major hurdle in their use as drugs or …
consumption. However, poor bioavailability has been a major hurdle in their use as drugs or …
DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety
JA Ross, CM Kasum - Annual review of Nutrition, 2002 - annualreviews.org
▪ Abstract Flavonoids comprise the most common group of plant polyphenols and provide
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …