The act of animal killing affects the human psyche in manners that are culturally contingent.
Throughout history, societal attitudes towards the taking of animal lives have mostly been …

A primary contribution of this essay is to provide a survey of the human and environmental
impacts of livestock production. We will find that the mass consumption of animals is a …

Despite its potential for radically reducing the harm inflicted on nonhuman animals in the
pursuit of food, there are a number of objections grounded in animal ethics to the …

When I first declared I would no longer eat animal flesh, my relationship with my family
changed. Refusing to eat meat did not simply represent an illogical and unrecognizable …

This book provides both evidence-based scientific studies and practical guidance to
enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and …

Scientists have shown that the practice of factory farming is an increasingly urgent danger to
human health, the environment, and nonhuman animal welfare. For all these reasons, moral …

Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between
animal welfare and human expectations? | Animal Frontiers | Oxford Academic Skip to Main …

How are (most) people able to both eat animals and claim to love animals? This seeming
paradox between harm and care is fundamentally psychological. In understanding the …

Animal husbandry has been accused ofmaltreating animals, polluting the environment, and
soon. These accusations were thought to be answered whenthe Dutch research …

The practices of raising and killing animals for food have long been, and continue to be, the
'most significant social formation of humananimal relations'(Calvo 2008: 32). Globally …