Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

Modern epidemiological and interventional studies have demonstrated that various
bioactivities including antioxidant, antiproliferative, immune-regulatory, hormonal-regulation …

Phenolic compounds in foods originate from one of the main classes of secondary
metabolites in plants. They are essential for the growth and reproduction of plants, and are …

There is increased interest in following a healthy lifestyle and consuming a substantial
portion of secondary plant metabolites, such as polyphenols, due to their benefits for the …

Phenolic compounds are important constituents of plant-based foods, as their presence is
related to protective effects on health. To exert their biological activity, phenolic compounds …

Polyphenols are widely abundant dietary constituents in plants that are associated with
health-promoting effects. This review summarizes factors influencing the bioavailability of …

The effects of in vitro digestion, hydrothermal treatment, and food matrices (wheat flour,
durum wheat flour, wholemeal wheat flour, corn flour, rice flour) on the bioaccessibility of …

Two large classes of phenolic acids were comprised in this review: benzoic acid derivatives
and cinnamic acid derivatives. They have been found to be very extended in fruits and …

The composition and antioxidant activity of bound phenolics in three legumes (soybean,
vicia faba, and kidney bean), and their metabolism and bioaccessibility in the …

A proper diet is one of major factors contributing to good health and is directly related to
general condition of the organism. Phenolic compounds are abundant in foods and …